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Shinde, V. B.
- Development and Comparative Performance of Manually Operated Tamarind Harvesters
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Authors
Affiliations
1 Farm Machinery Testing and Training Center, Mahatma Phule Agricultural University, Rahuri, Ahmednagar, M.S., IN
2 Marathwada Agricultural University, Parbhani, M.S., IN
1 Farm Machinery Testing and Training Center, Mahatma Phule Agricultural University, Rahuri, Ahmednagar, M.S., IN
2 Marathwada Agricultural University, Parbhani, M.S., IN
Source
Engineering and Technology in India, Vol 4, No 1 (2013), Pagination: 7-10Abstract
Traditionally farmers have been using a variety of methods in tamarind harvesting instead of tools and machinery. In India, harvesters may merely shake the branches to cause mature fruits to fall and they leave the remainder to fall naturally when ripe. By using the modern wisdom, these traditional methods needed to standardized keeping in mind the economy of rural poor. Proper designing in accordance with the farmers requirements surely popularize these harvesters in future. Keeping these views in mind design and development of various tamarind harvesters (TH 1, TH 2 and TH 3) was taken at MAU, Parbhani, Maharashtra and comparing their performance with traditional method (TM). On the basis of harvesting output (kg/h), cost of operation (Rs/h), per cent damage and ease of operation, it was found that, the performance was better in case of TH 3 as 10.70kg/h, Rs 31.25/h and 10.71 per cent.Keywords
Development, Comparative Performance, Tamarind, Harvester- Sensory Evaluation of Mangoes (mangifera Indica L.) Grown in Saurashtra Region of Gujarat
Abstract Views :411 |
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Authors
Affiliations
1 Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh Gujarat, IN
2 Department of Horticulture, College of Agriculture, Junagadh Agricultural University,Junagadh Gujarat, IN
1 Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh Gujarat, IN
2 Department of Horticulture, College of Agriculture, Junagadh Agricultural University,Junagadh Gujarat, IN
Source
The Asian Journal of Horticulture, Vol 8, No 2 (2013), Pagination: 426-429Abstract
Four mango cultivars which are commonly found in Saurashtra region were selected for the study. To prepare mango pulp, the fruits were peeled and juice (must) was immediately after crushing and stored it up to 240 days. Under this investigation sensory evaluation was recorded. The cultivar Kesar has recorded for maximum taste and colour score, whereas the cultivar Alphanso was recorded for maximum flavour, texture and overall acceptance score.Keywords
Mango Pulp, Storage Temperature, Sensory Characters- Pharmaco-Chemical Analysis of Industrial Wastewaters
Abstract Views :127 |
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Authors
Affiliations
1 Appasaheb Birnale College of Pharmacy, South Shivaji Nagar, Sangli-Miraj Road, Sangli-416 416, Maharashtra, IN
2 Govt. College of Pharmacy, Vidyanagar, Karad-415 124,Maharashtra, IN
1 Appasaheb Birnale College of Pharmacy, South Shivaji Nagar, Sangli-Miraj Road, Sangli-416 416, Maharashtra, IN
2 Govt. College of Pharmacy, Vidyanagar, Karad-415 124,Maharashtra, IN
Source
Nature Environment and Pollution Technology, Vol 6, No 1 (2007), Pagination: 55-58Abstract
The industrial wastewater contains various biological, organic and inorganic pollutants, and less information is known about their direct effects on human beings. The industrial wastewaters randomly collected from different industries, located at Ogalewadi and Malkapur areas of Karad, were used as test samples. Isolated rectus abdominus muscle preparation was used to study the pharmacological effects of the industrial wastewaters as simulation for the human effects. The composition of the industrial wastewaters was analyzed for its various parameters using standard analytical methods. The results demonstrated the effects of industrial wastewaters on the rectus muscle of frog, which indicates the toxic nature of the wastes. The study helps to elucidate the effects of industrial wastewaters on the vital human functions and will provide information for the management of pollution control.- Heterobeltiosis, Inbreeding Depression, Heritability and Genetic Advance Study in Okra [Abelmoschus esculentus (L.) Moench]
Abstract Views :199 |
PDF Views:1
Authors
Affiliations
1 Department of Vegetable Science, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari (Gujarat), IN
1 Department of Vegetable Science, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari (Gujarat), IN
Source
The Asian Journal of Horticulture, Vol 12, No 1 (2017), Pagination: 96-101Abstract
Field experiment was carried out to assess the genetic potential of okra genotypes through breeding and selection in 6 genotypes of four crosses (Arka Abhay × GAO-5, GJO-3 × VRO-6, Phule Utkarsha × GAO-5 and P-8 × VRO-6). Narrow sense heritability and genetic advance varied across crosses and traits. For fruit yield, narrow sense heritability were moderate and genetic advance were moderate and high, respectively for crosses viz., Arka Abhay × GAO-5 and Phule Utkarsha × GAO-5 while both were moderate for crosses viz., GJO-3 × VRO-6 and P-8 × VRO-6; appeared to be better indicator for selection. Among the crosses, Phule Utkarsha × GAO-5 exhibited significant relative heterosis as well as heterobeltiosis for fruit yield and its contributing traits.Keywords
Heterobeltiosis, Heritability, Inbreeding Depression.References
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